Humidifiers and dehumidifiers for food manufacturing

Food and Beverage

Humidity control in the food, beverage and agricultural sectors

Humidity control is essential in food, beverage and agricultural manufacutring because it enhances product quality, reduces waste and maximises yield.

Greenhouses and horticulture

Correct humidity control enhances plant growth, prevents diseases and saves energy on climate control.

Cold stores and freezers

Humidity control will prevent ice formation, maintain product weight and reduce energy costs

Insectuaries and insect breeding

Humidity control will enhance insect health, maximise yield and reduce cooling costs.

Mushrooms

Humidification will improve mushroom growth, reduce operating costs and increase profits.

Crop storage

Humidity control will reduce crop weight loss, extend shelf-life, increase yield and lower energy use.

Vertical farming

Humidity control maximises yield, prevents plant disease, reduces energy costs and recovers water.

Tea production

Humidity control during fermentation improves tea flavour, market value and increases profitability.

Egg hatcheries

Optimal humidity maximises chick yield at all stages, increases weight, prevents disease and enhances profits.

Confectionery

Humidity control prevents stickiness and clumping, protects sugar qualities and reduces waste.

Wine and whiskey

Humidity control prevents evaporation during beverage maturation, increasing yield and profitability.

Cannabis

Humidity control promotes cannabiniod synthesis, prevents disease, increasing yield and profits.

Conveying

Humidity control prevents adhesion, enhances safety and maintains high quality production.

Abattoirs

Humidification prevents carcass moisture loss during primary chilling, maximises yield and increases profits.

Image Beverage and bottling Feed

Bottling

Humidity control improves hygiene, prevents condensation, reduces static and improves efficiency.

Employee working on dough in production line

Bakeries

Humidity control ensures consistent quality, reduces waste, improves shelf life and profits.

Employee checking cheese wheel statistics

Cheese maturation

Humidity control reduces evaporation from cheese, maintaining product weight, increasing yield and quality.

Humidity Control in Food, Beverage & Agriculture

Get a free 10-point guide to improving food productivity with humidity

This guide offers a step-by-step approach for food production managers on how to manage humidity for optimised production, reduced waste and improved profitability.

Learn how to control seasonal humidity changes, the impact of temperature and what the ideal humidity should be.

Get free expert advice

If you want to explore your options for humidity control, Condair's expert sales engineers will visit your site, review your project and talk you through their recommendations.

Alternatively, if you would prefer a call or online meeting, our team are always happy to discuss possible solutions and offer free technical advice.

You may also be interested in

Humidification of fresh produce at Samkaup in Iceland

Samkaup supermarkets cut fruit & vegetable weight loss by up to 30% with Condair humidification systems, boosting freshness, shelf life and customer satisfaction.

Humidifier reduces carcass weight loss

GM Steel improves meat processing results with humidification that reduces carcass weight loss and boosts operational efficiency.

Humidity blossoms at Chelsea Physic Garden

A Condair ML high-pressure spray humidifier is maintain the perfect atmosphere for horticultural success.

JetSpray humidifier in fish processing plant

Humidification reduces fish weight loss

Condair’s JetSpray helps ICS Cool Energy boost profits at a major canned-fish brand by reducing evaporative weight loss after steaming from ~5% to 0.67%.

Humidification at Peninsula Gardens, Orion, USA

Condair RS delivers precise, ±1% RH control for cannabis cultivation, ensuring ideal humidity at every growth stage for healthier plants and higher yields.

Biltong drying success with Condair & JTR

Specialist South African food supplier, The Savanna, is using Condair dehumidifiers to dry its award winning biltong at its production facility in London.

Keeping hops fresh with humidification at Timothy Taylor

Condair CP3 steam humidifiers maintain precise 65% RH in Timothy Taylor's new cold hops store, preserving hop quality and aroma in the award-winning Yorkshire brewery

Humidity Control at Sabuj Agro Industries in Bangladesh

Sabuj Agro’s tea factory in Bangladesh uses a Condair JetSpray system to maintain ideal humidity, reducing moisture loss in cut leaves and improving fermentation and tea quality.

The Green Planet Humidification in Dubai, UAE

Condair installed a high-pressure humidification system to protect over 3,000 species in Dubai’s Green Planet biodome, spraying up to 750 L/h to recreate rainforest conditions.

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