Benefits
Changing humidity levels can speed up wine oxidation and mess with the aging process. Condair's professional humidification systems keep humidity steady at 70–85%, which is perfect for wine storage and aging cellars.
Less wine loss, increased yield
Without sufficient humidity, alcohol evaporates through the wood. Humidification reduces this loss by 5–10% per year.
Longer barrel service life
Even moisture distribution keeps the barrel stable, reducing investment costs.
Stable maturation conditions
Fluctuating humidity accelerates the oxidation of wine and has a negative effect on its maturation.
Constant humidity for optimal wine aging
Protection of oak barrels
Minimizing evaporation losses
Energy and cost efficiency
Frequently asked questions
Why is humidity so important in wine cellars?
What are the advantages of Condair humidification for oak barrels?
How does air humidification reduce wine loss through evaporation?
If you want to explore your options for humidity control, Condair's expert sales engineers will visit your site, review your project and talk you through their recommendations.
Alternatively, if you would prefer a call or online meeting, our team are always happy to discuss possible solutions and offer free technical advice.
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